Employment Numbers Support America's Love of Eating Out

One of my favorite movie lines is from the movie “A Christmas Story”. After the Bumpus dogs demolish the Thanksgiving turkey, Ralphie’s dad says, while holding a half-eaten drumstick, “we are going out to eat”. We Americans love to eat our food out, as evidenced by the fact that 1 in 30 Americans are employed in the restaurant industry, according to the most recent data from the U.S. Census. Moreover employment in the restaurant industry continues to tick up as shown by the following table.

 

 

 

The Census Bureau recently released new 2015 County Business Patterns data which includes data on employees per industry based on the North American Industry Classification System (NAICS). County Business Patterns is based on the number of employees for the payroll period including March 12 of the applicable year so it does not really factor in seasonal workers. The largest employers on a per-capita basis are in the restaurant industry with 3.14% employed in NAICS code 7225 which are restaurant groupings. This is based on U.S. population of about 320 million. Using employable Americans (those 18 and over or 240 million), the number is over 4%. 

 

Breaking this down further, full-service restaurants employ more people on a per-capita basis than limited-service, or fast food restaurants. Also included in our top five is another food-related industry, grocery stores (NAICS 445110), which employed nearly 2.6 million workers in 2015. We Americans love our food and we employ lots of people in the food distribution system to get us our food. However, when it comes to the payroll cost, food service is not at the top of the list but health related industries dominate. We will look at that next week.
 

Share This Story

Similar Posts

  • Maternal Care and Rural Counties

    An interesting study published in the September issue of Health Affairs found that 9 percent of rural counties experienced the loss of all hospital obstetric services in the period 2004–14. In addition, another 45 percent of rural US counties had no hospital obstetric services at all during the study period. We…

  • Infection Procedures Top Inpatient Volume Growth

    While Medicare inpatient procedure volume has remained flat since 2013, infections are a significant area of high volume change. The treemap below from the Inpatient Procedure Analysis Interactive shows the inpatient volume growth by procedure with color coding by volume change from 2013-2015 using the Medicare Provider and Analysis Review…

  • The Debt Service Cost of PLUS Loans

    Last week, we observed that the PLUS loan program continues to escalate both in terms of dollars borrowed and in terms of recipients. Using the newly published Financial Aid Interactive, we projected the number of dollars borrowed by PLUS loan borrowers will increase 1.25 billion for the year ending June,…

  • Distance Learning Growth Continues

    In one of my favorite videos of my kid’s era, Grover from Sesame Street taught us the difference between near and far. I don’t think Grover had in mind today’s high tech tools and social media interaction when he taught us this principle. Distance Education continues to be a hot…

  • When is Free Tuition Really Free?

    The sticker pricing game has been in place a long time. No one ever pays full sticker price for items such as jewelry or cars. That is probably why University of Michigan came under scrutiny for its free tuition guarantee for families with income under $65,000. Cynics pointed this out…

  • Hot Growth Industries

    The building boom is officially back after a long hiatus. The number of construction employees increased 5% in 2016 according to the most recent County Business Patterns released by the U.S. Census.  The sector however with the most number of new establishments is the Information sector (NAICS 51) which increased 5%….